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packs-source: lesbare JSON-Quelldateien aller Packs zur Durchsicht hinzugefügt; Übersetzungstabellen (tables-des-traductions) komplett ins Deutsche übersetzt (1572/1572 Zeilen, aus bestehendem Projekt-Korpus)

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alzer
2026-08-12 10:11:27 +02:00
parent a8ed505f8e
commit b400dc33f6
364 changed files with 33381 additions and 20 deletions
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packs-source/gerichte-gasthaeuser/PlatsMaritimes_T2z2KRDqLkc8DW7i.json
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{
"_id": "T2z2KRDqLkc8DW7i",
"name": "PlatsMaritimes",
"flags": {
"exportSource": {
"world": "wh4_strikes_back",
"system": "wfrp4e",
"coreVersion": "0.5.5",
"systemVersion": "1.2.5"
}
},
"img": "icons/svg/d20-grey.svg",
"description": "Plats Maritimes",
"results": [
{
"_id": "xVAW8sgAStUllMo7",
"flags": {},
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"text": "Filet de baudroie",
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},
{
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"flags": {},
"type": "text",
"text": "Soupe de haricots et pain noir",
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},
{
"_id": "v0TOBpsFLHuztEfA",
"flags": {},
"type": "text",
"text": "Carottes bouillies",
"img": "icons/svg/d20-black.svg",
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},
{
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"flags": {},
"type": "text",
"text": "Tranche de baleine grillée",
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},
{
"_id": "sUFyg7tMWlCz7P8G",
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"text": "Filet de morue et navets bouillis",
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{
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"text": "Crabe à l'ail et au beurre",
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},
{
"_id": "r1L10STMUrvaV3AH",
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"text": "Filet de sole et betteraves",
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{
"_id": "p7hxQmw1HS95Fnyi",
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"type": "text",
"text": "Oeufs de poisson à la sauce au vin",
"img": "icons/svg/d20-black.svg",
"weight": 1,
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{
"_id": "47RjrwHmsq6WbOpD",
"flags": {},
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{
"_id": "rM9Gm2NmlDuWkacM",
"flags": {},
"type": "text",
"text": "Poisson plat frit à la crème",
"img": "icons/svg/d20-black.svg",
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"_key": "!tables.results!T2z2KRDqLkc8DW7i.rM9Gm2NmlDuWkacM"
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{
"_id": "udWjw0iuXxPZN0zk",
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"text": "Steak de Haddock aux herbes",
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},
{
"_id": "OS6v89ehvSeraA5s",
"flags": {},
"type": "text",
"text": "Pain dur et beurre",
"img": "icons/svg/d20-black.svg",
"weight": 1,
"range": [
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"documentId": null,
"_key": "!tables.results!T2z2KRDqLkc8DW7i.OS6v89ehvSeraA5s"
},
{
"_id": "9nKCy9zbk74J6bqf",
"flags": {},
"type": "text",
"text": "Hareng au carottes",
"img": "icons/svg/d20-black.svg",
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"_key": "!tables.results!T2z2KRDqLkc8DW7i.9nKCy9zbk74J6bqf"
},
{
"_id": "HWYEDGPeboWtEa8u",
"flags": {},
"type": "text",
"text": "Saucisse de foie et choux",
"img": "icons/svg/d20-black.svg",
"weight": 1,
"range": [
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56
],
"drawn": false,
"documentId": null,
"_key": "!tables.results!T2z2KRDqLkc8DW7i.HWYEDGPeboWtEa8u"
},
{
"_id": "9nRUtTXjh5Cgxx1x",
"flags": {},
"type": "text",
"text": "Homard au vinaigre",
"img": "icons/svg/d20-black.svg",
"weight": 1,
"range": [
57,
60
],
"drawn": false,
"documentId": null,
"_key": "!tables.results!T2z2KRDqLkc8DW7i.9nRUtTXjh5Cgxx1x"
},
{
"_id": "YcoXt8g66vIRdgkI",
"flags": {},
"type": "text",
"text": "Soupe de maquereaux",
"img": "icons/svg/d20-black.svg",
"weight": 1,
"range": [
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"drawn": false,
"documentId": null,
"_key": "!tables.results!T2z2KRDqLkc8DW7i.YcoXt8g66vIRdgkI"
},
{
"_id": "Ol7ZgD5rz1wctpXR",
"flags": {},
"type": "text",
"text": "Moules au beurre fondu",
"img": "icons/svg/d20-black.svg",
"weight": 1,
"range": [
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],
"drawn": false,
"documentId": null,
"_key": "!tables.results!T2z2KRDqLkc8DW7i.Ol7ZgD5rz1wctpXR"
},
{
"_id": "ngIF9duLUecdqqoR",
"flags": {},
"type": "text",
"text": "Ragout d'huitres et pain au four",
"img": "icons/svg/d20-black.svg",
"weight": 1,
"range": [
69,
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],
"drawn": false,
"documentId": null,
"_key": "!tables.results!T2z2KRDqLkc8DW7i.ngIF9duLUecdqqoR"
},
{
"_id": "yvbwKursaixh2dby",
"flags": {},
"type": "text",
"text": "Soupe de pois au pain croustillant",
"img": "icons/svg/d20-black.svg",
"weight": 1,
"range": [
73,
76
],
"drawn": false,
"documentId": null,
"_key": "!tables.results!T2z2KRDqLkc8DW7i.yvbwKursaixh2dby"
},
{
"_id": "BilOY9jsiWyLiZMD",
"flags": {},
"type": "text",
"text": "Maquereau salé au pain",
"img": "icons/svg/d20-black.svg",
"weight": 1,
"range": [
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],
"drawn": false,
"documentId": null,
"_key": "!tables.results!T2z2KRDqLkc8DW7i.BilOY9jsiWyLiZMD"
},
{
"_id": "MAcjSFeXuy1gXVxH",
"flags": {},
"type": "text",
"text": "Sardines à la chapelure",
"img": "icons/svg/d20-black.svg",
"weight": 1,
"range": [
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"documentId": null,
"_key": "!tables.results!T2z2KRDqLkc8DW7i.MAcjSFeXuy1gXVxH"
},
{
"_id": "WLIdokO8Ol4EevBh",
"flags": {},
"type": "text",
"text": "Soupe de jambon et pois",
"img": "icons/svg/d20-black.svg",
"weight": 1,
"range": [
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88
],
"drawn": false,
"documentId": null,
"_key": "!tables.results!T2z2KRDqLkc8DW7i.WLIdokO8Ol4EevBh"
},
{
"_id": "BFgriuTuPtYEe4pF",
"flags": {},
"type": "text",
"text": "Soupe de requin aux échalottes",
"img": "icons/svg/d20-black.svg",
"weight": 1,
"range": [
89,
92
],
"drawn": false,
"documentId": null,
"_key": "!tables.results!T2z2KRDqLkc8DW7i.BFgriuTuPtYEe4pF"
},
{
"_id": "Tjl6LzeiGtsiIxBG",
"flags": {},
"type": "text",
"text": "Coquillage à la vapeur et à la crème",
"img": "icons/svg/d20-black.svg",
"weight": 1,
"range": [
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],
"drawn": false,
"documentId": null,
"_key": "!tables.results!T2z2KRDqLkc8DW7i.Tjl6LzeiGtsiIxBG"
},
{
"_id": "gg7YzjUvrGOd4RSs",
"flags": {},
"type": "text",
"text": "Pétoncles au choux",
"img": "icons/svg/d20-black.svg",
"weight": 1,
"range": [
97,
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],
"drawn": false,
"documentId": null,
"_key": "!tables.results!T2z2KRDqLkc8DW7i.gg7YzjUvrGOd4RSs"
}
],
"formula": "1d100",
"replacement": true,
"displayRoll": false,
"_stats": {
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"compendiumSource": null,
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},
"ownership": {
"default": 0,
"Kpf9UoAn5sUsof48": 3
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"folder": null,
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"_key": "!tables!T2z2KRDqLkc8DW7i"
}